Pricing Options
Yacht Prices for a Week
The price for renting the entire yacht for 1 week: starting from 8000.00 EUR (depending on the period and rental dates).
- Before Apr 20th and After Oct 19th - 8000 EUR
- Apr 20th to May 18th - 11000 EUR
- May 18th to Jun 15th and Sep 14th to Oct 19th - 13000 EUR
- Jun 15th to Jul 27th and Aug 24th to Sep 14th - 15500 EUR
- Jul 27th to Aug 24th - 18000 EUR
Services and extras beyond the package price.
* Tips are not included in the charter hire. Left to client's discretion: Usually 10 to 15 % on charter hire. *
| Extra Service | Price |
|---|---|
| Captain - mandatory | EUR 200.00/Day |
| Hostess fees | EUR 180.00/Day |
| Cook fees, plus provisioning | EUR 220.00/Day |
| WiFi Router - mandatory | EUR 100.00/Week |
| Extra linen | EUR 10.00/Person |
| Charter package (final cleaning, bed linen, towels) - mandatory. | EUR 350.00/Weak |
| Non-refundable damages deposit - mandatory. | EUR 60.00/Day |
Price does not include:
- Transport and accomodation in Athena
- Deposit for the yacht
- Food and beverages – you can cook anything on the yacht.
- Fuel
Any questions? Check out the FAQ
Payments are made to the bank account of the company / tour operator after booking and obtaining an individual contract for organized tourist trip. Mandatory fees as skippers fee, service pack, internet and damage waiver are to be paid in cash to the captain upon embarcation.
Payment of a deposit of 50% within 5 days after booking and confirmation of the invitation to participate in the party
Final payment up to the full amount within 30 days before departure.
The yacht is designed for 6 people. There are 3 cabins, each with a double bed.
You can only rent this yacht with a professional captain on board. At the same time, keep in mind that food and cabin for the master are not included in the price of the boat.
We offer early check-in only upon request and at an additional cost. Early registrations usually have limited availability, so please let us know in advance so we can reserve a seat for you.
Here, much depends on how often you want to dock at marinas and small towns along the coast. In general, however, we recommend dishes that can be prepared quickly and serve the entire crew.
It is best to plan your main menu before traveling and have backup plan if things don't go according to plan and you need to improvise.
Definitely buy water for the marina trip before you set sail. Rely on at least 1 liter of water per person per day. Use local fresh ingredients – fresh seafood or local fruits and vegetables are a great addition to the menu.
When you accept the boat, take copies of the documents you sent to the charter company (ID, booking confirmation, insurance).